Toasts from Eastern countries that turn a tourist into a “local”

Toasts from Eastern countries that turn a tourist into a “local”

Traveling to exotic countries is not only about sightseeing and enjoying beautiful views, but also about trying to understand a foreign culture. Getting to know the indigenous people of the country will help you with this.

If new friends invite you for lunch or dinner, don’t refuse, just study this article to be fully prepared. In many countries, giving a toast is especially important, and as a guest you will likely be asked to say something. And if in Europe everything is usually quite simple, then in the East there are certain nuances.

Toasts from Eastern countries that turn a tourist into a “local”

China

Traditional toast: 干杯[ganbei] (“dry glass”, to the bottom)

Hints:

1. When clinking glasses, try to lower the rim of your glass or shot glass below the rim of the other person. This will demonstrate your respect for the person.
2. When someone buys you a drink, be sure to be polite by lightly tapping your knuckles on the table.
3. Display your first empty glass immediately after toasting by turning it upside down. Literally, the text of what is said can be translated as “to the bottom,” and local residents are accustomed to taking the meaning of what was said literally.

Toasts from Eastern countries that turn a tourist into a “local”

Japan and most of the countries in East and Southeast Asia

Traditional toast:

Japanese乾杯 [kanpai] (drink to the bottom)
Vietnamese Hoan Hô [huang ho]
Thai ไชโย [chaoo] (we will!)

Hints:

1. Do not pour alcohol into your glass yourself; locals may perceive this as rude.
2. The same applies to the offer to refill a glass that still has a drink in it.

Toasts from Eastern countries that turn a tourist into a “local”

Korea

Traditional toast: 건배[konbae] (to the bottom)

Hints:

1. When someone hands you a glass, take it with both hands. The rule also applies to your offering someone a drink.
2. The first glass of the evening should be drunk immediately and entirely.
3. When drinking with your boss, you will demonstrate good manners if you turn away from him while the glass is empty.

Toasts from Eastern countries that turn a tourist into a “local”

Mongolia

Traditional toast: Eruul mendiin toloө [erul mendiin tuluu] (for your health)

Hints:

1. If you are offered a bowl of kumis in a yurt, do not refuse a sip. Otherwise, you risk offending the owner.
2. When making a toast, try not to spill a drop of the drink.

Toasts from Eastern countries that turn a tourist into a “local”

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Source: fluentin3months.com

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